It was at the little alpine town of
KOBARID
(Caporetto in Italian) that German and Austrian troops finally broke through Italian lines in 1917, almost knocking Italy out of the war in the process. Ernest Hemingway, then a volunteer ambulance driver on the Italian side, took part in the chaotic retreat that followed - an experience which resurfaced in his novel
A Farewell to Arms
. A processional way leads up from Kobarid's main square to a monumental, three-tiered
Italian War Memorial
(Italijanska Kostnica) officially opened by Benito Mussolini in 1938, and a fitting place from which to enjoy views of the surrounding alps and ponder Kobarid's violent past. Back in town, the
Kobarid museum
at Gregorciceva 10 (Kobariski muzej; summer Mon-Fri 9am-6pm, Sat & Sun 9am-7pm; winter daily 10am-5pm; 500SIT), presents a thoughtful and balanced record of the war with a gripping collection of photographs. Continue past the museum, head downhill and take the Dreznica road across the river Soca to pick up trails to the
Kozjak waterfall
(Slap Kozjak; 50min), less impressive for its height than for the cavern-like space which it has carved out of the surrounding rock. Numerous paths branch off from here into the wooded hills, passing trench systems dug by the Italians during the war. The
Kobarid Historical Walk
brochure, available from the museum, maps out a few potential itineraries.
Kobarid's
tourist office
is housed in the museum (same times; tel 05/389-9200
, www.kobarid.si
), and has a limited number of
private rooms
(£5-10/$8-16/¬9-18) in Kobarid and surrounding villages. The chic rooms at the
Hvala
hotel
on the main square (tel 05/389-9300,
www.topli-val.si
; £20-25/$32-40/¬36-45) are remarkably good value for the level of comfort on offer. There's also a
campsite
, the
Koren
(tel 05/388-5312), about 500m out of town on the way towards the Kozjak waterfall. As for
eating
, there's nowhere cheap in town save for
Pizzeria pri Vitku
, hidden away in a residential district (take the road south out of town and follow the signs). The
Topli Val
, attached to the
Hotel Hvala
(see above), is one of the best restaurants in the country and specializes in fish (including Soca trout); and with meals costing from around £20/$30 per person it's well worth a splash-out.
Details of local firms offering
rafting
trips can be picked up from the tourist office or the reception area of the
Hotel Hvala
. One of the biggest is Alpin Action in Trnovo ob Soci, 6km north of town (tel 05/388-5022). Expect to pay £20/$30 to £30/$45 per trip.